The most successful apricot juice recipes. Making apricot juice at home. Apricot juice for the winter through a juicer Methods for preparing natural homemade apricot juice

Apricot juice prepared for the winter at home is an invaluable preparation. One glass of this sunny drink contains not only an amazing taste, but also a maximum supply of nutrients that can preserve youth, improve well-being and tone the body for a long time. The following recipes will help you prepare it.

How to make apricot juice at home?

Apricot juice for the winter is the most popular preparation. It is healthy, tasty and easy to prepare. Apricots are pitted, chopped and boiled in a minimum amount of water until softened. Afterwards, they are filtered in a convenient way. Sugar is added to fresh juice, boiled for a couple of minutes, poured into jars and sterilized.

1. Making apricot juice will turn into a favorite pastime if you follow a few tips.
2. The quality of the juice directly depends on the raw materials, so it is better to choose fresh, ripe and juicy apricots.
3. The process of sterilization of juices directly depends on the methods of their production. Thus, drinks obtained from the juicer are immediately poured into cans and rolled up. Juices squeezed out using a meat grinder or juicer are filtered, boiled for a couple of minutes, poured into sterile containers and rolled up.
4. After rolling, it is better to place jars of juice in a dark place for a couple of weeks: low-quality drinks will ferment and darken.

At home, it is considered the healthiest preparation due to the pulp it contains, which provides a large amount of fiber, vitamins and low acidity, which distinguishes this juice from other drinks. In addition to a lot of useful reserves, the juice has a pleasant taste, a wonderful aroma and a moderately thick and delicate consistency.

Ingredients:

• apricots - 5 kg;
• water - 1.2 l;
• sugar - 250 g.

Preparation

1. Pour 500 ml of water over peeled apricots and cook for 15 minutes.
2. At the same time, cook syrup from 250 g of sugar and 700 ml of water.
3. Cool the boiled apricots and rub through a sieve.
4. Pour syrup into the pureed mass and cook for 10 minutes.
5. Pour into jars and sterilize apricot juice for the winter at home for 15 minutes at 100 degrees.

Apricot juice at home using a juicer is a high-quality, tasty and healthy drink, because a modern assistant will simply and quickly squeeze every last drop out of the fruit, separating the useful mass from the pulp. The resulting mixture is thick, so it is diluted with water to prepare juice of the required concentration.

Ingredients:

• apricots - 2.5 kg;
• sugar - 150 g;
• water - 2 l.

Preparation

1. Pass the peeled apricots through a juicer.
2. Dilute the mixture with water, add sugar and cook for 10 minutes.
3. Pour the hot juice into sterile jars, roll up, turn over and wrap.

Apricot for the winter is an excellent way to obtain pasteurized preparations. The process is simple: a pan of fruit is placed on a tray of water, covered with a lid and simmered over a fire. When the water boils, the heat treatment process begins, in which the juice flows through a hose into the desired container, automatically sterilizing.

Ingredients:

• apricots - 2.5 kg;
• water - 1.5 l.

Preparation

1. Remove pits from apricots.
2. Pour water into the bottom pan of the juicer.
3. Place a second pan with holes on it.
4. Place a saucepan with apricots on top.
5. Cover with a lid and put on fire.
6. Direct the juice collection hose in the medium saucepan into the jar.
7. Cover the finished homemade apricot juice with a lid and roll it up.

Apricot juice can be prepared at home not only using modern household appliances, but also with a regular meat grinder. Despite the skepticism of many about this technique, it copes well with juicy fruits, crushing them into a thick, homogeneous mass, which most often forms the basis of juices with pulp.

Ingredients:

• apricots - 5.5 kg;
• sugar - 100 g.

Preparation

1. Scroll the pitted apricots through a meat grinder.
2. Squeeze out the resulting mass.
3. Boil the juice with sugar for 5 minutes.
4. Pour into jars and seal with lids.

Preparing apricot juice at home opens up possibilities for culinary imagination. So, you can diversify the taste of the preparation with the help of oranges. With them, the juice will not only acquire a piquant sourness and citrus aroma, but also double the vitamin supply, to preserve which it is better to use a juicer.

Ingredients:

• apricots - 5 kg;
• orange - 3 pcs.;
• water - 500 ml.

Preparation

1. Peel apricots and oranges and pass through a juicer.
2. Add water to the juice and boil for 5 minutes.
3. Pour into sterile jars and seal.

Apple-apricot juice is difficult and expensive to prepare. This is because this drink is widely used in baby food, and therefore must be of high quality, tasty and healthy. In order to preserve all nutritional properties as much as possible, apple juice is subjected to short-term heat treatment only at the final stage.

Ingredients:

• apricots - 6 kg;
• apples - 4 kg;
• water - 2 l;
• sugar - 250 g.

Preparation

1. Pour 800 ml of water over peeled apricots and cook until softened.
2. Make syrup from 1 liter of water and 250 g of sugar.
3. Wipe the boiled apricots, add syrup and boil for 10 minutes.
4. Pass the apples through a juicer.
5. filter, add to apricot and heat.

Particularly busy housewives can use a quick-cooking apricot juice recipe for the winter. To do this, the fruits are whipped in a blender and boiled with water and sugar. A couple of minutes before the end of the process, you should add citric acid; it will balance the taste and increase the shelf life of the product, as it is an excellent preservative.

Ingredients:

• apricots - 1.5 kg;
• sugar - 250 g;
• citric acid - 1/4 tsp;
• water - 2.5 l.

Preparation

1. Steam the peeled apricots for a couple of minutes.
2. Beat with a blender.
3. Add sugar and water and boil for 10 minutes.
4. 3 minutes before the end, add citric acid.

Apricot juice without sugar is a correct and healthy preparation, because the lack of sugar is perfectly compensated by the natural sweetness of the fruit, the pulp of which contains a lot of glucose. This juice will please fans of diets and those suffering from diabetes, since it is low in calories and is nutritious and does not cause strong spikes in blood sugar.

Now you can buy juice for every taste in the store. However, in my opinion, there is nothing better than a product prepared independently at home. Today I will tell you how to make apricot juice for the winter at home using a juicer, and also without this useful unit. It will turn out very tasty, and most importantly - without chemical additives!

How to prepare apricot juice with pulp for the winter

In winter, it’s nice to open a jar of delicious juice with pulp. My kids always ask me to make as many of these preserves with sugar as possible. Please your household with a wonderful drink!

Ingredients for a liter jar:

• half a kilo of apricots;
• half a teaspoon of citric acid;
• sugar to taste;
• water as needed.

How to prepare apricot juice with pulp for the winter:

1. Wash the apricots and remove the pit from each fruit. Place the apricot halves in a suitable sized pan.
2. Pour water into the pan - you need to half fill the space occupied by the fruits.
3. Cover the dish with a lid and place on low heat. When it boils, wait another 10 minutes and turn off the stove.
4. Use a blender to puree the apricots. If you do not have this device, pass the fruits through a sieve along with the liquid from the pan.
5. Add sugar (about a couple of tablespoons per pound of apricots) and citric acid to the resulting mass. Add water.
6. Boil the workpiece and take a sample. If the taste seems too strong to you, then pour a little more water and add sugar.
7. When you are satisfied with the condition of the juice and pulp, let it boil for another 10 minutes, and then pour into sterile jars and seal. Turn the container over and wait for it to cool.

Note: this recipe assumes the use of apricots of any degree of ripeness, except green ones.

Simple recipe without a juicer

Not everyone has a juicer at home. And sometimes I'm just too lazy to use it. Then a recipe for a drink without a juicer comes to the rescue.

Products:

• 5 kilograms of apricots;
• kilogram of sugar;
• 10 grams of citric acid;
• liter of water.

How to prepare apricot juice for the winter without a juicer:

1. Wash the apricots and cut out any unusable areas. Remove the seeds and pass the fruits through a meat grinder.
2. Warm the water, add sugar and citric acid. Boil for about three minutes after boiling, stirring occasionally.
3. Mix the liquid with the juice and cook over low heat. Don't forget to stir, otherwise the twist will burn.
4. When the juice boils, remove the foam and cook for another 10 minutes, then pour the product into sterile containers and roll up. Cover and wait to cool.

Tip: store the seams in a cool place - on the balcony or in the cellar.

Apricot juice through a juicer without sugar

There are many recipes for apricot juice through a juicer. I make a few jars of this sugar-free drink because it has a very interesting taste. Take note of my signature canning method.

Ingredients:

• 2 kilograms of apricots;
• one and a half liters of water;
• 10 grams of citric acid (optional).

How to preserve apricot juice without adding sugar:

1. Wash the apricots. If necessary, remove the seeds. Place the fruits in a juicer and extract the juice.
2. Add water and citric acid to the resulting liquid. Mix the juice thoroughly and simmer for about ten minutes. Remove any foam that appears.

Pour the hot drink into sterile containers. Roll up, turn over the jars and wait to cool.

Preparation of apricot-apple juice

I cook assorted apricots and apples for the winter in a juice cooker for greater convenience and simplicity. The combination of these two fruits is simply ideal for me personally, and many guests ask me how to prepare such a drink. And the recipe is simple!

Ingredients:

• 2 kilograms 500 grams of apricots;
• kilogram of apples;
• a glass of sugar;
• 4 liters of water.

Preparing juice from apples and apricots:

1. Wash the apricots and halve them, remove the pits. Wash the apples too, cut into large slices and remove the core.
2. Pour water into the juicer and boil. Place the fruits in the appropriate grid. Sprinkle with sugar.
3. Place a juice collector on the juicer pan, and on top - a mesh with apples and apricots. Cover with a lid and close the juice drain tube with a clamp. Wait until the product begins to actively boil and reduce the flame.
4. After half an hour, open the juice tap and drain the first juice. Place it back into the bowl. This is necessary so that the drink is absolutely sterile.
5. An hour after the first drain, turn off the stove. Wait about 20 minutes and pour the drink into sterile containers. Roll up.

Note: for more flavor, you can add other berries and fruits.

Apricot and pear juice

I like a drink made from pears and apricots. Closing the product is not at all difficult, and opening it in winter is very pleasant!

You will need:

• 250 grams of apricots;
• 3 pears;
• 100 grams of sugar;
• water as needed

1. Wash the apricots and remove the pits. Wash the pears too, cut into quarters and remove the seeds. After that, cut them into several more pieces and pass them together with the apricots through a juicer.
2. Add sugar to the juice, stir and place on the stove. Cook for ten minutes. Don't forget to remove the foam.
3. While hot, pour the juice into sterile containers and close. Wrap it up, turn it over and wait to cool.

Store in a dark pantry.

Apricot-plum juice “Frutolino”

The combination of apricots and plums is very unusual. My husband is a fan of this drink. I am constantly preparing winter preserves for him.

Products:

• kilogram of apricots;
• kilogram of plums;
• sugar - to taste;
• water – as needed;
• citric acid - a pinch.

How to make “Frutolino”:

1. Wash the fruits and cut off damaged areas. Remove the seeds from them.
2. Grind the apricots and plums to a puree using a blender or food processor. Dilute the resulting mixture with water and add sugar. Mix thoroughly and place on the stove.
3. Cook for 10 minutes over low heat. After this time, add citric acid and cook for another couple of minutes.
4. Pour the hot juice into sterile jars and roll up.

Note: the drink can be stored at room temperature, but the place should be dark.

It seems to me that any housewife should know how to make apricot juice for the winter at home - with or without a juicer. The recipes are very simple, so you can figure them out without any problems. And to clarify all the nuances of the preparation, I suggest watching a very good video. Prepare for your health!

I had to think about how to make apricot juice for the winter at home: through a juicer and without it, in dacha conditions - when this miracle device worked solely at its own request, ignoring mine. But during the apricot harvest season, you really want to preserve their amazing taste and many beneficial properties for winter use.

Let's start with how to quickly prepare fragrant apricot juice with tender pulp and store it for the winter. This is a very simple recipe.

How to make delicious apricot juice with pulp

For two 1 liter juice cans:

• Ripe apricots – 1 – 1.5 kg
• Water – 1 liter
• Sugar – 1 glass

Wash the apricots thoroughly and remove the pits.

Using an auger juicer or a juice extractor attachment on a meat grinder, squeeze out the fruits. From the specified amount of fruit, 1 liter of thick juice should be squeezed out. We don't need cake.

Housewife tip: The proportions of water and sugar in the recipe are given for 1 liter of squeezed juice. If you get more or less of it, then change the amount of other components accordingly.

Mix apricots with water and sugar. Place on the stove. Once boiling begins, reduce heat and simmer for 7 - 10 minutes.

While bubbling, stir the juice and skim off any foam that forms.

Pour the juice into sterilized jars and seal with sterile lids. Let them cool upside down.

The following recipe is about how to preserve assorted juices with pulp from bright and sunny apricots and sweet apples. Here we will do without a juicer, so the result should be a thick juice - puree.

Juice puree “Bright Sun” for the winter

• Ripe apricots and sweet apples – 1.5 kg each
• Sugar – 200 gr.
• Filtered water – 0.8 l

Pour water into a large saucepan to fill half its volume and set to boil. Pour cold water into another large container.

Place the washed apricots in small batches first in boiling water for 2 - 3 minutes, and then immediately in cold water for 30 seconds. Fruits scalded in this way are easily peeled. We immediately take out the seeds from them. We put the finished parts of the pulp into a saucepan, where they will be further cooked.

Wash the apples, remove the peel and seeds. Cut into small cubes and without holding them in the air, mix with apricots.

Housewife's advice: The faster the apples are mixed with apricots, the less they will darken when cut.

Here you can adjust the sweetness and thickness of the future juice.

The mixture needs to simmer for 6-8 minutes.

After that, pour it into boiled jars with lids and roll them up. Usually I get 3 liters of this twist. Now turn it over and cover it with a blanket for a day.

I have another way in stock to quickly prepare very tasty juice from aromatic apricots - again without a juicer and close it for the winter. This canning is a little more labor-intensive, but reduces waste while increasing the volume of home canning.

How to make apricot juice without a juicer

To seal 4 liters of juice:

• Apricots of the same degree of ripeness – 2.5 kg
• Sugar – 4 tbsp. l.
• Purified water

After I wash the apricots and remove the pits, they weigh 2 kg.

I put them in a saucepan and fill them with purified cold water so that it is 3 centimeters higher than the fruits.

Cook until the fruit softens. Usually it takes 8-10 minutes.

Housewife tip: Choose apricots at the same stage of ripeness. This is necessary so that they are cooked at the same time. This way, you'll retain more nutritional value in the juice and spend less effort straining them.

I return the pieces remaining on the sieve to the pan with water, bring to a boil and grind again. I also pass the water from this pan through a sieve.

Now our second pan contains about 3 liters of fruit nectar. I mix sugar into it and add purified water to a volume of 4 liters.

I bring it to a boil, wait a couple of minutes and pour it into sterilized jars. I roll up the boiled lids. I turn it over and cool it under a blanket.

A selection of my recipes on how to make apricot juice for the winter at home: using a juicer and without, is constantly updated. Last summer, my neighbor in the country told me how to seal apricot juice together with pear juice. This is a sweet, delicate drink, although it is prepared without any sugar at all. My children are delighted with it, so I cook in large quantities.

Roll up juice without sugar

To obtain 6 liters of juice:

• Apricots – 3.6 kg
• Juicy pears – 5 kg

Wash all fruits thoroughly. Remove pits from apricots and seeds from pears.

Using a hard fruit juicer, extract the juice from the pears. Grind the apricots with a blender or meat grinder. You can add pear juice to the apricot mixture to speed up the process.

Grind the fruit mixture through a sieve. Mix both types of juice.

In an enamel or stainless steel container, bring it to a boil.

Tip for the housewife: You don’t have to remove the foam during the cooking process. It will leave a thick sediment at the bottom of the finished jar of juice. However, when shaken, it simply disperses throughout the entire volume and gives the juice that very tenderness inherent in a drink with pulp.

After boiling the juice for about 5 minutes, carefully pour it into sterile jars and roll up. Place on the lid and wrap overnight.

Of course, juice from fruits squeezed through a juicer is prepared quickly. However, it must be taken into account that soft fruits are demanding on the apparatus. If dense and not quite ripe apricots can be crushed through a centrifugal juicer, then for very ripe ones you will need an auger. I’ll tell you here how to make a thick orange and very healthy drink without spending a lot of effort.

Apricot juice through a juicer

For 3 liter jars:

• Full ripe apricots – 2.4 kg
• Sugar – 3 tbsp. l.
• Citric acid – 0.25 tsp.
• Water – 1 liter

Remove pits from clean apricots. Squeeze through an auger juicer.

Stir sugar and citric acid into apricot puree.

Place all the pulp that remains after squeezing into the prepared, clean, cold water. Boil it and strain through a sieve.

Advice to the housewife: The last step is not necessary, and the water can be immediately combined with apricot puree. But I usually try to get the maximum benefit from each product.

Pour the broth into the puree and boil for 5 minutes.

Pour the hot drink into pre-sterilized jars and seal with sterilized lids. Cool upside down under a blanket.

When I want a light, almost clear drink with my favorite apricot flavor, I cook the juice in a juicer. Such preservation requires almost no time from the owner. And you don’t need to put in much effort.

Preserving apricot juice with a juicer

To make 1 liter of juice:

• Apricots – 2 kg
• Sugar – 20 gr.

Thoroughly wash the inside of the juicer and pour boiling water over the hose. Do the same with the iron lid and sterilize the jar.

Divide the washed apricots into halves and place them in the upper container. It is better to remove the bones. Sprinkle sugar on top.

Pour 2 - 3 liters of water into the lower container. Connect the hose to the middle part.

Now turn on the stove and wait for the juice to appear. This usually takes 30 – 40 minutes.

Tip for the housewife: I don’t can the first glass of juice, as it’s not warmed up enough.

Place the hose from the juicer into the prepared jar and, once it is full, immediately screw the lid on. Turn over and wrap until cool.

Housewife tip: Do not throw away the steamed apricot puree from the top of the juicer. If you boil it with sugar, it makes a wonderful jam or jam.

Apricots are record holders for the content of potassium, B vitamins and provitamin A. They help the whole body function well: from the cardiovascular system to the digestive system. Therefore, I try to close them for the winter so that the maximum amount of vitamins remains and the taste does not change much.

The best option, according to my household, was canning apricot juice with pulp. Moreover, rarely can any of them guess from the result whether I used a juicer or not. And for you, I have prepared my favorite recipes for preparing aromatic orange juice in different ways.

Now you know how to prepare apricot juice according to my favorite recipes.

And for clarity, watch a video about such preparations.

Apricot juice is a healthy and tasty drink that can be easily prepared at home. It is enough to separate the juice from the apricot pulp and boil it well. Spices, apples and lemons will help improve the taste of the drink.

Cooking rules

To prepare high-quality juice, you need ripe, juicy apricots. If the fruits are not ripe enough, they will produce little juice.

The fruits are first washed and divided into parts. The seeds are removed, and the remaining halves are left to dry for 1-2 hours.

You can process the fruit pulp manually or using kitchen appliances. Gauze, a sieve, a meat grinder, a blender or a juicer will help separate the pulp.

Features of preparing apricot juice:

• use enamel, plastic or glass containers;
• for canning you will need glass jars of various capacities;
• for long-term storage of apricot juice, containers are sterilized;
• During the cooking process, fruits are not allowed to come into contact with metal surfaces;
• cooking beyond the prescribed time leads to the destruction of vitamins and nutrients;
• ripe fruits cook faster than unripe ones;
• during heat treatment, the liquid is constantly stirred;
• the pulp is not thrown away, but left for making purees and fillings for pies;
• Juice from apples, pears, and peaches goes well with apricot juice.

To get preparations for the winter, you need to sterilize the jars in a water bath, in the microwave or oven. The lids need to be boiled well. Instead of jars, you can use glass bottles with lids.

Apricot juice recipes

To prepare a delicious drink for the winter, add lemon, apples or spices to apricots. Change the amount of sugar as desired. A juicer, blender or juicer will help simplify the process.

With pulp for the winter

Apricot juice with pulp has a thick consistency and rich taste. This is ensured due to the increased concentration of pulp in the drink.

Preparation procedure:

1. First, 5 kg of apricots are processed. The fruits are washed, divided into parts, and the seeds are discarded.
2. The resulting mass is placed in a large saucepan and filled with cold water. The thickness of the water above the fruit is 3 cm.
3. Place the container on the stove, bring the mass to a boil and continue cooking until the fruit softens.
4. When the apricots are boiled, turn off the stove. The apricot mass is left to cool to room temperature.
5. The cooled fruits are placed in a sieve and ground in small batches. The water and residues are processed through a sieve.
6. The resulting mass is transferred to a new container, filled with water and boiled for 5 minutes.
7. If desired, add sugar to the apricot drink. The finished product is poured into jars.

Through a juicer

It is very easy to prepare apricot juice if you have a juicer. Such devices can be manual, mechanical or fully automated.

An auger juicer is suitable for processing apricots or other stone fruits. It consists of a round bushing, during which the seeds are separated from the pulp. You can obtain apricot pomace using any type of juicer.

The process of obtaining juice using a juicer includes several stages:

1. Ripe apricots in the amount of 2 kg must be thoroughly washed. If the juicer is not designed to work with fruits containing seeds, then remove them manually.
2. The resulting mass is loaded into the container of the device and the juice is squeezed out of it.
3. Add 1.5 liters of water and 200 g of sugar to the apricot pomace. The number of components is allowed to vary according to taste.
4. Mix the liquid well, put on fire and cook for 10 minutes. When foam begins to appear, it must be removed with a spoon.
5. To preserve apricot drink for the winter, jars and lids are sterilized.
6. The hot liquid is poured into containers that are closed with lids.
7. The jars are turned over and left under a blanket until they cool completely.

With lemon

Apricot juice acquires an unusual taste after adding lemon. The process of preparing the drink includes several stages:

1. Juice is squeezed out of apricots in any convenient way.
2. For each 3-liter jar of juice, take 1 lemon and 3 tbsp. l. Sahara. The juice is squeezed out of the lemon and added to the apricot juice.
3. The resulting mixture is placed on the fire and wait until it boils. Add sugar to taste.
4. After the boil begins, wait 5 minutes.
5. Hot apricot liquid is poured into jars and closed with lids.
6. The containers are turned over and kept under a blanket until completely cooled.

With apples

When apples are added, the apricot drink becomes less concentrated and acquires a sour, refreshing taste.

To obtain apple-apricot juice, follow the following algorithm:

1. Apricots in the amount of 3 kg need to be washed well, divided into parts and pits removed. The fruits are passed through a juicer.
2. Then take 3 kg of apples. The fruits are washed and cut into quarters, the core is cut out. A squeeze is obtained from apples in a similar way.
3. Fill the pan with 300 ml of water, add the previously obtained liquids.
4. To neutralize the sour taste of apples, add 300 g of sugar to the liquid. The amount of sweetener can be changed as desired.
5. The mixture is simmered over low heat, but not brought to a boil. When foam forms, remove it with a slotted spoon.
6. The finished apricot drink is poured into sterilized jars and the lids are screwed on.

Spicy

Adding spices helps give the apricot drink a piquant taste. The amount of spices can be changed or some items can be completely eliminated.

Fresh mint (2-4 leaves), clove stars (4 pcs.), vanilla pods (1 pc.), cinnamon (1 pc.) go well with apricot.

How to prepare a spicy drink:

1. Juice is squeezed out of apricots using any suitable method.
2. For every 4 liters of liquid obtained, take 1 lemon.
3. Pour 0.7 liters of water into a separate pan, add 300 g of granulated sugar, lemon juice and selected spices. Lemon peel is also added to the syrup.
4. Place the container with the syrup on the fire and cook for 10 minutes.
5. Then the contents of the pan are filtered through cheesecloth, the liquid is poured into the apricot pomace.
6. Place the apricot juice on the fire and wait until it starts to boil. The liquid is constantly stirred and foam is removed from the surface.
7. When boiling begins, turn off the fire. Add sugar to taste.
8. Cook the liquid for another 5 minutes over low heat.
9. The apricot drink is poured into jars and sealed.

Through a juicer

A juicer is a device for preparing juices. Its design includes several containers placed one above the other. There are devices that operate from the mains.

When apricot pulp is exposed to steam, juice is released, which does not require boiling or other processing. The resulting liquid has a good taste and a high concentration of nutrients.

When using a juicer, the juicing process takes a long time. However, much less effort will be expended than with other devices.

The process of preparing an apricot drink using a juicer:

1. Water is poured into the lower part of the juicer in an amount of 3-5 liters, depending on the volume of the device.
2. To fill the top container, you need to wash the apricots and divide them into halves.
3. The fruits are sprinkled with 5-7 tablespoons of sugar on top to speed up the release of juice.
4. The device is placed on the stove or connected to the mains.
5. The cooking process lasts from 45 minutes to 2 hours. The exact information is specified in the instructions for the device.
6. Apricot juice is poured into jars and sealed for the winter.

Sugarless

Apricots themselves are sweet, so you can make juice without adding sugar. This drink is suitable for those who follow a healthy diet. Sugar-free juice can be included in the diet menu.

How to prepare a sugar-free drink:

1. First you need to select 4 kg of apricots, divide them into parts and discard the pits.
2. Add 2 cups of boiling water to the container with the pulp.
3. The fruits are boiled for 10 minutes, after which they are rubbed through a sieve.
4. The resulting apricot pomace is poured into a pan and placed on the stove.
5. When the liquid boils, it is poured into jars for storage.

In a blender

If you don’t have special equipment for making juice, you can use a regular blender. An immersion blender or food processor is suitable for processing apricots.

The process of preparing apricot juice in a blender consists of the following steps:

1. For juice, 3 kg of ripe apricots are selected.
2. Then take a large saucepan, which is filled 2/3 with water.
3. Place the container on the fire and bring the water to a boil.
4. Before the boiling process begins, prepare a pan with cold water.
5. Apricots are placed in a colander and immersed in boiling water for 15-20 seconds.
6. Then the fruits are placed in cold water for 1 minute.
7. After this treatment, you can easily remove the skin from the fruit and remove the seeds.
8. The resulting pulp is placed in a separate bowl.
9. The apricot mass is placed in a blender and processed to obtain a homogeneous puree.
10. Add 0.8 liters of water to the finished mass. Then pour in ½ tsp. citric acid and 0.2 kg of sugar.
11. Place the mixture on the fire and wait until it boils, then keep the container on the stove for 5 minutes. The amount of sugar and water can be changed to give the drink the desired taste and thickness.
12. Hot apricot juice is poured into containers for storage.

Conclusion

Apricot juice is prepared from fresh fruits. If desired, add spices, lemon squeeze or sugar to the drink. A juicer, blender or juicer will help simplify the cooking procedure. If the drink is prepared for the winter, all containers are pasteurized.

Source: //fermilon.ru/zagotovki/napitki/kak-prigotovit-abrikosovyj-sok.html

How to make apricot juice for the winter at home

In order to prepare apricot juice for the winter at home, you need to know the basic rules of this process.

Apricot is one of the richest in vitamins B and C. This fruit, according to scientists, is considered essential for heart health, which is why it can be consumed in different forms.

You can prepare dried fruit, or you can prepare apricot juice with pulp at home. The benefits of this product are undeniable; it contains a whole storehouse of microelements that are so beneficial to health.

It is believed that such a natural drink is digested easier and faster than fresh fruits.

Rules for making juice

If we talk about preparing a drink for the winter, then you need to know the general rules of canning. First, you need to decide what type of drink will be prepared. You can make juice from apricots with pulp, peeled, or with other fruits.

There are several ways to prepare this drink:

1. Through a juicer. This method is good because the fruits are processed quickly enough, the pulp passes through the filter. Juicers are used in different types, these include manual devices, electric or steam.
2. Through a pressure cooker. The drink obtained using this method will be homogeneous, there will be less pulp in it, but at the same time it will not lose its beneficial qualities.
3. Manually. In the absence of the necessary equipment, you can extract nectar from fruits ground through a sieve, which are pre-boiled. Previously, apricot juice was prepared in this way.

In order for the product to be stored for a long time, it is boiled; all recipes have their own way of processing the drink. To ensure that beneficial substances are not lost during the heat treatment, the drink is boiled for a short time.

Canning fruit drinks requires compliance with the rules for sterilizing jars and lids. To do this, they most often use a double boiler or oven, and recently a microwave oven. Before sterilization, containers are thoroughly washed and treated, and it is necessary to prepare clean napkins and the place where the jars will be located in advance. The lids are usually boiled for 5-10 minutes.