Winter king cucumber salad reviews. Royal salad for the winter - simple and tasty recipes. Winter king cucumber salad for the winter

A salad of pickled cucumbers and onions with dill can decorate any table, and it is almost always eaten first. For this reason, the hostesses gave him the name “Winter King”. Despite such a high title, this salad is easy to prepare and is inexpensive, especially since substandard vegetables can be used to prepare it. Therefore, many housewives prepare the “Winter King” cucumber salad for the winter.

Cooking features

If you take into account some of the features of preparing cucumber salad for the winter, it will turn out to be royally tasty and will last in the pantry all winter without spoiling.

After washing the cucumbers, soak them for a couple of hours in cold water, and then wash them again. This will allow you to better remove any contaminants and, accordingly, increase the safety of the finished dish. This is especially true in cases where the choice falls on a raw salad recipe, that is, one that does not require cooking. In addition, soaking revives cucumbers if they have begun to wilt, restoring their crispness and elasticity.
Do not exceed the recommended soaking time for cucumbers, otherwise they will begin to sour, which will negatively affect the taste and preservation of the snack.
Carefully sterilize jars intended for preservation, since Winter King salad is prepared without sterilization. Boil the lids you plan to use to cover the appetizer.

Recipes for cucumber salad with onions and dill look similar, but in fact the taste of the appetizer prepared according to them will be completely different. If you are not too lazy, you can prepare the salad according to different recipes in order to compare the taste in winter and decide for yourself which one deserves the royal title more than others.

Classic recipe for cucumber salad “Winter King”

cucumbers of any size – 5 kg;
onion – 1 kg;
fresh dill – 0.3 kg;
vegetable oil – 0.5 l;
table vinegar (9 percent) – 0.12 l;
sugar – 100 g;
salt – 40 g;
ground black pepper – 5 g;
bay leaf (optional) – 5 pcs.

Cooking method:

Prepare the cucumbers by washing them well and cutting off any damaged areas.
Cut small cucumbers into circles, larger specimens into semicircles, first cutting them in half lengthwise, then chopping them into thin slices across.
Peel the onions, halve and slice thinly, and divide into half rings. This is not a very pleasant task, but there is no way to reduce the amount of onions specified in the recipe - without it, the salad will not be as tasty as it should be.
Wash, dry fresh dill, chop it finely.
Mix cucumber slices with onion half rings and chopped dill. Pour oil and vinegar over the vegetables, salt and pepper, add sugar. Mix everything thoroughly, cover and leave for half an hour. It is better to mix immediately in a container in which the salad will be prepared further (heat treatment will be required). It is important that this container is not made of aluminum, since it releases toxic substances when oxidized. Most housewives use enamel pans or those made of stainless steel.
When the above time has passed, place the pan with the salad on the stove and cook the appetizer over low heat until the cucumbers change color.
While the salad is infused and cooked, prepare 6 liter jars by washing them with soda and sterilizing them.
Place the hot salad in prepared jars and roll them up.
Place the jars on the lids, wrap them in thick cloth, preferably even a blanket: the slower the salad cools, the better it is preserved.
When the salad has cooled, it can be stored in the pantry for the winter - it does not require special storage conditions.

Video recipe for the occasion:

Prepared for the winter according to the classic recipe, “Winter King” is a ready-made snack. Before serving, you just need to take it out of the jar.

Raw cucumber salad “Winter King”

cucumbers – 3 kg;
onion – 0.25 kg;
garlic – 0.25 kg;
salt – 120 g;
ground black pepper – 5 g;
table vinegar (9 percent) – 100 ml.

Cooking method:

Wash the cucumbers and cut into circles; if they are too large, you can cut them into semicircles.
Cut the peeled onion into thin half rings.
Peel the garlic and pass its cloves through a press.
Mix vegetables.
Prepare a dressing from vinegar, salt and pepper by mixing all the indicated ingredients.
Season the salad and place the pan with it in the refrigerator or cool room for 10–12 hours.
Sterilize the jars and place the salad in them.
Pour over the marinade remaining in the pan.
Roll up the jars tightly.

It is better to store this salad in a cool place, since the vegetables in it have not been cooked. To better preserve this snack, you can add a tablespoon of vegetable oil to each jar before sealing.

Cucumber salad “Winter King” with garlic and mustard

cucumbers – 4 kg;
onion – 1.5 kg;
garlic – 1 head;
mustard seeds – 5 g;
sugar – 0.2 kg;
salt – 40 g;
dill – 100 g;
table vinegar (9 percent) – 120 ml;
vegetable oil – 0.25 l.

Cooking method:

Cut the washed cucumbers into semicircles.
Peel the onion and cut into half rings.
Crush the garlic cloves with a press.
Wash the dill and chop finely.
Mix the vegetables, add salt, add sugar, mustard seeds, add oil and mix well.
Leave to steep for an hour, then heat over low heat until boiling.
Pour in vinegar, stir, simmer for 5 minutes.
Place into sterilized jars.
Seal the jars, turn them over and wrap them.
After 24 hours, put away for the winter.

The salad prepared according to this recipe will appeal to lovers of spicy snacks. It can be stored at room temperature.

“Winter King” salad is prepared from a minimal set of ingredients. Its cost is not at all high, but it is not a shame to put such an appetizer even on a holiday table. Guests will be delighted by the fresh aroma of cucumbers and dill, which seem to be just recently picked from the garden.

Canning is a troublesome business, so housewives appreciate recipes that do not require sterilization. These include the “Winter King” cucumber salad for the winter. The preparation received a high title due to its unsurpassed taste and ease of preparation.

A huge plus is that you can use overgrown cucumbers for seaming. Collect large, non-standard shapes, everything that is not advisable to put in jars.

Classic cucumber salad “Winter King”

Cucumber salad recipes are similar to each other, the only difference is in the proportion of ingredients. Having mastered the basic, classic version, you can easily improvise by adding your favorite vegetables and spices. But every time the taste of the snack will be truly royal.

Take:

Cucumbers (permissibly of substandard sizes).
Onion - kilogram.
Dill – 300 gr.
Sunflower oil - half a liter.
Sugar – 100 gr.
Vinegar 9% - 120 ml.
Salt – 2 large spoons.
Ground pepper – 5 gr.
Bay leaf – 5 pcs. (add it as you wish, I usually leave it out).

Recipe with photos step by step

Harvesting begins with processing the cucumbers. Wash and cut off damage, if any. It is better to do the preparatory work immediately in the container in which you will cook the salad. I have a basin that makes it convenient to prepare in a large saucepan.

Cut medium-sized cucumbers into rounds, cut large and overgrown cucumbers lengthwise into halves and then cut into slices.

Cut the peeled onions into half rings. Everything here is subjective, sometimes I make the rings thick, I like it better. In any case, I don’t recommend reducing the amount of onion, the taste won’t be the same.

Chop the dill. Add onion and chopped dill to the cucumbers in the bowl.

Add salt, sugar, pepper, and vegetable oil.

Mix the cucumber mixture thoroughly, cover and leave for a while. Sometimes half an hour is enough for the cucumbers to release their juice.

Place the container on the lowest heat. Cook on low until it boils. In the process, the cucumbers will begin to change color and turn pale - this is normal.

After boiling, pour in vinegar and stir the contents.

It is very important not to overcook the salad. The cucumbers will become soft and lose their taste. As soon as all the greens have changed color, remove the bowl from the heat. It will take about 5 minutes, no more.

Quickly distribute the salad among the jars. Make sure the marinade covers the vegetables.

Roll up, turn over and leave to cool. Be sure to sterilize lids and jars in any way.

“Winter King” with garlic - recipe without cooking and sterilization

Not only is the salad prepared for the winter without sterilization, it also does not need to be cooked.

Required:

Cucumbers – 3 kg.
Garlic – 250 gr.
Onion – 250 gr.
Black pepper – 5 gr.
Salt – 120 gr. (6 large spoons without a slide).
Vinegar, table – 100 ml.

How to prepare:

Place the sliced cucumbers in a cooking pot.
Add onion half rings. Grind the garlic with a press and add the pulp to the cucumbers. Mix the vegetables well.
Make a dressing from the spices indicated in the recipe - mix. Pour in, stir again. Place in the refrigerator.
After 10-12 hours, distribute the salad into jars. Unlike vegetables, jars require high-quality sterilization so that the snack does not ferment.
Pour the remaining marinade into jars. Roll up the workpiece. Since the vegetables have not been heat-treated, to be on the safe side, store the jars in the refrigerator. Don't forget to add butter to the salad when you open it in the winter.

Cucumber salad with garlic and mustard “Winter King”

Mustard seeds will give the appetizer an interesting spicy note.

Required:

Zelentsy – 4 kg.
Dill - a large bunch.
Onion – 1.5 kg.
Head of garlic.
Mustard seeds – 5 gr. (small spoon).
Vinegar 9% - 120 ml.
Sugar – 200 gr.
Vegetable oil – 250 ml.
Salt – 2 tablespoons.

Canning King Salads:

As in previous recipes, chop the vegetables and place in a saucepan.
Add sugar, salt, mustard seeds, and add butter. Stir thoroughly. You are free for an hour and can do other things.
After an hour, start cooking. Over low heat, wait until it boils. Pour in table vinegar, stir and continue cooking for approximately 5 minutes.
The cucumbers will change color - this is a signal that the salad is ready. All that remains is to divide the mass into jars, cool, turn over and wrap.

Add to the collection of cucumber recipes:

Video recipe for a delicious salad

The king among preparations, which does not require sterilization, cucumber salad will please everyone. And what a aroma there is when it starts to boil – your head is spinning! Good luck with your preparation!

Each family has its own favorite preparation for the winter. For us, this is a delicious cucumber salad that is very easy and quick to prepare. Moreover, any vegetables are suitable, including not very beautiful ones, of different sizes. Anyway, they will all be cut into slices or pieces, and in jars they will look just great. The taste is truly royal! Hence the name. I’ll tell you in detail how to prepare the Winter King cucumber salad for the winter - no sterilization required! If you don’t really like fiddling with hot jars, preparing without sterilization will be a real salvation for you.

Cucumber salad “Winter King” for the winter without sterilization

First, I will share with you the easiest recipe, with a photo. This salad is simple, and the recipe is classic, with a minimum of ingredients, designed for 5 kg of cucumbers. Despite the slight heat treatment, the dish retains the taste and aroma of fresh summer cucumbers.

Ingredients:

5 kg of cucumbers;
300 g dill;
1 kg of onion;
500 ml vegetable oil;
100 ml vinegar 9%;
5 tbsp. spoons of granulated sugar;
2 tbsp. spoons of salt;
5 g ground black pepper;
5 pieces. bay leaf.

Note to the housewife: this amount of ingredients usually requires 6 liter jars.

Tip: be sure to prepare the salad with onions, otherwise it won’t turn out so tasty. If someone in your family doesn’t like onions, then you don’t have to eat them, but this onion vegetable should still be present in the canned food.

Preparation:

Rinse the cucumbers well, removing all dirt from them with a brush. Then soak them for an hour or two, then wash them again. Do not keep cucumbers in water for too long to prevent them from turning sour.
Remove damaged parts from the cucumbers, if any, cut the vegetables into circles or slices.
Peel the onions, rinse them, cut them into half rings.
Wash the dill, shake to remove any drops, and place on a clean towel to dry. Then chop it finely.
Take a large, clean pan - enamel or stainless steel, but not aluminum. Place cucumbers, onions and dill in it, stir everything. Pour in vegetable oil, vinegar, then add sugar, salt and ground pepper. Stir again. Cover with a lid and let everything sit for 30 minutes. The cucumbers will gradually release their juice.
In the meantime, sterilize the jars. Since we will no longer sterilize the finished salad, we will be more attentive to the cleanliness of the dishes. I usually sterilize the jars over steam, and boil the lids in the same pan or scald them with boiling water. Carefully remove the jars using oven mitts and let them cool slightly.
It's time to put the pan of cucumbers on the stove. How long to cook the salad? Slowly heat the vegetables until boiling, stirring constantly. As soon as the cucumbers change color, with a khaki tint, turn it off immediately. Usually we cook for no more than 5 minutes to better preserve the taste of the product.
Carefully spoon the salad into clean jars. Pour in the remaining marinade in the pan until it completely covers the salad. Seal with lids, turn over, cover with something warm. The dish should cool gradually.

Tip: the longer the salad cools, the better it will be preserved.

Note to the housewife: soaking will not only remove remaining dirt, ensuring better preservation of the dish, but will also make the vegetables more elastic and crispy.

Where to store ready-made salad in jars? As my experience shows, preservation is perfectly preserved not only in the cellar, but also in the home pantry. After opening the jar, immediately transfer it to the refrigerator. Since the salad is already oiled, no additional dressing is required when serving.

As you can see, there is nothing complicated in preparing this dish. You can also watch a video on how to make canned cucumber salad for the winter, Winter King, when sterilization is not required. Here it is - simple and clear!

Winter King salad from large cucumbers

It happens that you don’t have time to collect young cucumbers, and many slightly overgrown ones remain in the garden. What to do with them? An excellent way out is to prepare the Winter King salad according to the recipe given above. But you can enrich the dish with other vegetables by preparing it with carrots, as well as garlic and bell pepper.

How to make a salad from large cucumbers? You can grate them, or you can just cut them into small pieces. Other vegetables will brighten up the overall appearance of the preservation, giving it a piquant spiciness and exquisite taste.

Ingredients – for 2 kg of large cucumbers:

300 g carrots;
4 things. bell pepper;
100 ml vinegar 9%;
120 ml vegetable oil;
10 cloves of garlic;
1.5-2 tbsp. spoons of salt;
3 tbsp. spoons of granulated sugar;
Ground black pepper - to taste.

Preparation:

Wash the cucumbers and soak for one hour. Then we rinse them in running water and grind them in any way convenient for us. You can also cut them into long thin strips.
Wash the bell pepper, remove seeds and partitions. Cut into thin strips.
Peel, wash, and grate the carrots (or cut into long strips).
Finely chop the peeled and washed garlic.
Place all ingredients in a clean saucepan. Pour in oil, vinegar, then add spices. Cover with a lid and leave to brew for ten to twelve hours. Then put it on the fire and slowly bring it to a boil, then turn it off.
Sterilize jars and lids. Place the appetizer while still hot into jars and roll up. Let's turn it over and wrap it up.

After cooling, the Winter King cucumber salad for the winter with vegetable oil and vegetables is ready!

With citric acid

Whenever possible, I try to stock up on recipes for seaming without vinegar. After all, not everyone tolerates this component well. I offer you, in my opinion, the best recipe for salad with cucumbers and citric acid. Any vegetables will do, including large and slightly overripe ones.

Ingredients:

3 kg of cucumbers;
1.5 tbsp. spoons of salt;
3-4 tbsp. spoons of granulated sugar;
1 sachet of citric acid (10 g);
7 pcs. black peppercorns;
7 pcs. allspice peas;
1 liter of water.

How to prepare cucumber salad for the winter Winter King without vinegar? Nothing could be easier!

Preparation:

If the cucumbers are overripe, peel them. Young ones do not need to be cleaned. But be sure to wash it and soak it in cool water for 1 hour. Then we cut the cucumbers into semicircles.
Separately, pour clean water into a large saucepan, add peppercorns, sugar, and salt. Slowly heat to a boil. Turn off the fire.
Pour the cucumbers into a pan with brine, cover with a plate, and put pressure on them. Let it sit like this for 30-35 minutes.
In the meantime, wash and sterilize the jars and lids.
Use a slotted spoon to place the cucumbers into the jars. Heat the brine again to a boil, add citric acid and stir. Pour the brine into the jars so that it covers the cucumbers.
Screw the lids on the jars with scalded boiling water, turn them over, and wrap them in a warm towel. After cooling, put it away for storage.

Raw cucumber salad for the winter - no sterilization required

We can prepare even raw salad without sterilization, without heat treatment. This preservation contains more useful substances, but it is better to store it in a cool place (best in the refrigerator).

Ingredients:

4.5 kg of cucumbers;
500 g onions;
300 g garlic;
100 g dill;
130 g salt;
30 ml vinegar 9%.

Preparation:

We process the cucumbers as usual - wash them and soak them for an hour. Then dry on a paper towel. We cut them into slices.
Finely chop the washed and dried dill. We clean the onions and cut them into half rings. Chop the peeled garlic with a knife or pass it through a press.
In a deep bowl, mix dill with garlic, vinegar and salt. Pour this mixture over cucumbers and onions. Let's put it in the refrigerator overnight.
In the morning, sterilize the jars and lids. Place vegetables in jars. Heat the marinade to a boil, pour this liquid over the cucumbers. Screw the lids on the jars. Wrap it in a towel.

After cooling, store the raw salad in the refrigerator. And you can serve it immediately.

Cucumber salad with sterilization - for long-term storage in the apartment

According to the recommendations, Winter King salad is perfectly preserved without sterilization. But just in case, I want to give you one more recipe. There are situations when there is simply nowhere to store it, except in the apartment, in the pantry. To be on the safe side, we can additionally sterilize our products.

Ingredients:

4 kg of cucumbers;
4-5 pcs. carrots;
200-250 g of onion;
0.5 cups vegetable oil;
0.5 cups vinegar 3%;
2 tbsp. spoons of salt;
4-5 tbsp. spoons of granulated sugar;
4 things. bay leaf;
7-8 pcs. black peppercorns.

Tip: Overripe cucumbers are also suitable for this recipe.

Preparation:

Wash the cucumbers and soak them for a couple of hours. Then rinse the root vegetables under running water and place them on a napkin or towel to dry.
Cut the cucumbers into thin slices. Wash the peeled carrots well, chop into strips or grate.
We clean the onions and chop them into half rings. Combine all the vegetables in a bowl, mixing thoroughly.
In a separate pan, prepare the marinade: pour in vegetable oil, vinegar, add bay leaves, peppercorns, salt and granulated sugar. We put it on the stove. Heat, stirring all the time, until the mixture boils.
Cool the marinade slightly and pour it over the vegetables in a bowl. Stir, cover with a lid, let stand for 10 minutes.
Let's prepare sterilized jars and lids. Place the salad in clean jars and seal with a key.
Now let's sterilize the jars. Place a cutting board or a towel folded in several layers on the bottom of a wide pan. Place jars of salad in a saucepan and fill with cold water up to the shoulders. Slowly bring the water to a boil, reduce the heat to very low.
Sterilization time for jars: half-liter jars - 8 minutes, liter jars - 10-12 minutes. Then turn off the fire.
Carefully remove the jars of salad and wipe with a towel. Carefully turn over and wrap with a warm blanket. When the preservation has cooled, you can transfer it to the pantry for long-term storage.

Here are the different recipes for cucumber salad for the winter. Winter King. Sterilization is not required, with the exception of the last recipe, and then - optional. The dish stores well and has an amazing fresh taste, reminiscent of warm summer days. Try cooking and choose your favorite recipe over time. Enjoy your meal!

The cost of the salad is low, but it is not a shame to put it on the holiday table. It instantly scatters on plates. The cucumbers turn out crispy and tender. They can be used as a base for salads and entrees, as a separate snack or on sandwiches. During the cooking process, you need to follow the exact proportions of the recipe, since there are few ingredients and differences in taste may occur.

So that the snack does not spoil

Despite the royal title, preparing winter king cucumber salad without sterilization is very simple. If you take into account the advice of experienced housewives, the preparation will not only turn out very tasty, but will also last all winter.

Fruit. Cucumbers of any size are suitable for harvesting - both young and overripe. You can take substandard vegetables that should not be pickled whole.
Banks. For preparation, prepare containers in advance. Wash them thoroughly and sterilize them in the microwave, on the stove or in the oven. Boil the lids for three minutes.
Soak. Before starting cooking, place the washed cucumbers in cool water for two hours. This cunning technique allows you to revive limp vegetables, they again become crispy and elastic and cease to be bitter.
Pot. To mix the preparation and further extinguish it, use the same container. Pay attention to its material: use enamel containers or stainless steel saucepans. Do not take aluminum containers, as this metal becomes toxic when heated.

Cucumber salad “Winter King” for the winter: from “traditions” to mustard

The Winter King salad recipe has a small list of ingredients. In addition to the main component, the composition contains onions, herbs and a simple marinade. Since sterilization of the contents is not necessary, the volumes of the workpiece can be large.

Classical

Peculiarities. The “Winter King” cucumber salad has rightfully earned a great name. It has a light and unobtrusive taste. The vegetables remain elastic, and the pickled onions turn out incomparable. The twist goes well with red meat and fish, and is also suitable for first courses or vinaigrette.

You need to prepare:

cucumbers - 5 kg;
onions - 1 kg;
sugar - 60 g;
dill - two bunches;
salt - 30 g;
black peppercorns - seven pieces;
vinegar 9% - 100 ml.

Step by step

Chop cucumbers and onions into half rings.
Combine the chopped ingredients in a separate pan along with sugar and salt. Mix all ingredients.
Leave them for two hours to release the juice.
Finely chop the dill into the pan, pour in the vinegar and add the pepper.
Bring the contents of the pan to a boil, stirring occasionally.
When you see that the cucumbers have begun to change color, place the future twist in sterilized jars. After this, roll up the lids. The marinade should cover the food.
Place the containers with the lids down and wrap them in a blanket overnight. Then put them in the pantry for storage.

Spicy with tomatoes

Peculiarities. “Winter King” salad of cucumbers with garlic is a successful combination of assorted vegetables and spices. Apple cider vinegar gives vegetables a light, fruity aroma, and bay leaves give them a piquant taste. The nutritious and healthy preparation is combined with fluffy rice, scrambled eggs, meat and vegetable dishes.

You need to prepare:

cucumbers - 2 kg;
tomatoes - 2 kg;
garlic - five cloves;
onion - 700 g;
allspice - seven peas;
bay leaf - three pieces;
apple cider vinegar - one glass;
vegetable oil - one glass;
salt -15 g;
sugar - 120 g.

Step by step

Prepare the cucumbers by cutting off any damaged areas. Then chop the fruits into semicircles.
Cut the tomatoes into cubes.
Prepare the marinade. Mix a glass of vinegar with oil, granulated sugar and salt, crumble the bay leaf, crushed garlic and peppercorns. Bring the spice mixture to a boil and remove from heat.
Place the vegetables in a bowl, pour in the spicy solution and simmer over low heat for 30 minutes, stirring occasionally.
Place the assortment into prepared containers and roll up.
Turn the jars over, wait until they cool and store.

For this recipe, use unripe tomatoes, as overripe fruits may turn sour when stewed.

Tender with butter

Peculiarities. Winter King salad with butter differs from other preparation recipes in its delicate and juicy taste. It can be served as a stand-alone snack. This salad also makes a good base for pickle sauce. Fast food lovers can put pickles on a hamburger or sandwich.

You need to prepare:

cucumbers - 3 kg;
onions - 1 kg;
dill - two bunches;
rock salt - one tablespoon;
sugar - two tablespoons;
black peppercorns - ten pieces;
little sunflower - 40 ml;
vinegar 9% - 100 ml.

Step by step

Place the cucumbers in ice water for three hours, they should be saturated with moisture.
Then cut them into circles, do not chop them.
Chop the onion into half rings.
Chop the dill.
Place vegetables and herbs in a separate container. Add salt and peppercorns, mix the ingredients.
Cover the container with a lid and leave for two hours, the vegetables will give juice.
Transfer the workpiece into a saucepan.
Cook until boiling, then reduce heat.
Pour in oil and vinegar, add granulated sugar.
Cook for another 7 minutes. To ensure that the vegetable mixture cooks evenly, stir the contents periodically.
Place the future snack in prepared jars to the very top, fill with marinade. Roll up the containers using a special key.
Turn them upside down and wrap them in a blanket until cool.

Open the workpiece after a few days. If it sits longer, its taste will be richer and brighter.

Bright with carrots

Peculiarities. The “Winter King” salad of cucumbers and carrots is a godsend for those who are not a “fan” of onions. The orange vegetable improves the taste of the preparation and gives it a bright summer look. Fresh herbs infuse vegetables with aromatic notes. The preparation will be a good addition to a healthy diet on frosty days.

You need to prepare:

cucumbers - 5 kg;
carrots - 1 kg;
dill - one bunch;
vinegar 9% - 100 ml;
sugar - five tablespoons;
salt - two tablespoons;
peppercorns - ten pieces.

Step by step

Cut the cucumbers into thin slices.
Coarsely grate the carrots.
Place the vegetables in a saucepan, sprinkle them with sugar and salt. Stir and leave the ingredients to marinate for an hour.
Add vinegar, pepper and herbs to the tub. Stir and simmer over low heat until boiling.
Remove the pan from the stove. Place the contents in sterilized jars, fill with marinade and seal.
Turn the containers over, wrap them in a blanket, and let the jars cool.

Unexpected with mustard

Peculiarities. The “Winter King” salad with mustard will interest lovers of spicy tastes. It retains all the freshness of summer vegetables, and the bright colors of the ingredients are pleasing to the eye. “Winter King” will diversify your everyday dinner for the winter, complement main courses, and preparation will not take much time.

You need to prepare:

cucumbers - 4 kg;
vegetable oil - 190 g;
vinegar 9% - one glass;
sugar -180 g;
salt - two tablespoons;
garlic - four cloves;
mustard powder - two tablespoons;
parsley - a bunch;
chili - one teaspoon.

Step by step

Cut the vegetables into not very thin semicircles and place in a bowl.
Add grated garlic and chopped herbs to them.
Dilute the mustard powder to a creamy consistency and add to the rest of the ingredients.
Add salt, sugar and chili to the vegetable mixture and add butter. Mix the salad ingredients well.
Leave to brew for an hour, then heat the contents over low heat until boiling.
Pour in the vinegar and simmer for a few more minutes.
Place into sterilized containers.
Roll up the lids, turn the containers upside down and wrap them in a blanket.
After 12 hours, store.

With citric acid instead of vinegar

Peculiarities. Vinegar is not considered the healthiest addition to the human diet, so if there is an alternative recipe without using it, then you should try it. The dish is characterized by the sweet and sour taste of vegetables.

You need to prepare:

cucumbers - 3 kg;
bell pepper - two pieces;
garlic - five cloves;
salt - 15 g;
sugar - 45 g;
citric acid - 10 g;
water - 1 l;
black peppercorns - seven pieces.

Step by step

Cut the cucumbers into small half rings. Chop the pepper into cubes.
Pour clean water into an enamel container, add peppercorns, granulated sugar and salt. Bring the contents to a boil and turn off the heat.
Place the vegetables in a saucepan with the marinade, cover with a lid and leave for 40 minutes.
Then place the vegetables in the jars.
Boil the remaining solution again and add citric acid.
Fill the containers with marinade and screw on the lids.
Turn the containers over and wrap them in a warm towel for 12 hours.

Winter King salad stores well at room temperature, but if possible, it is better to put the preparations in the cellar.

Cucumber salad for the winter “Winter King”…

This is one of the most common cucumber salad recipes for the winter. Cheap and cheerful.

A tasty and simple salad – it requires the simplest ingredients and is easy to prepare. It is important to maintain the proportions, then it will turn out delicious - you will lick your fingers! And the bright green color of the lettuce will delight your eyes in winter.

The beauty of this salad is that even in winter it will retain the taste and aroma of fresh cucumbers, as if they had just been picked from the garden.

Now you can roll up this salad, and in winter you will enjoy its freshness and praise yourself.

Ingredients:

Fresh cucumbers - 5 kg
Onions - 1 kg
Dill (optional) - 300 g
Vinegar 9% - 100 ml
Sugar - 5 tbsp. spoons
Salt - 2 tbsp. spoons
Black pepper (peas) - to taste

Preparation:

Rinse the cucumbers well; you can soak them in cold water for 1 hour. Cut the cucumbers into half rings. Peel and wash the onions. Cut the onion into half rings.

Place cucumbers and onions in a large bowl. Add salt and let stand for 30 minutes so that the cucumbers release their juice. Wash dill (optional) and finely chop. In a large saucepan, combine vinegar, sugar and pepper.

Add the infused vegetables and mix them thoroughly. Place the pan over low heat, bring to a boil, stir occasionally. When the cucumbers change color a little, remove the salad from the heat and quickly put it into sterilized jars.

The jars need to be filled to the top so that the marinade completely covers the cucumbers. Twist the salad, turn it upside down and wrap until cool (sterilization is not required). Cucumber salad for the winter “Winter King” is ready. (Makes 6 liter jars.)