How to make apple chips at home. Step-by-step photo recipe on how to make apple chips at home for the winter. Cooking in an electric dryer

Apple chips are a great snack replacement. They are healthy, tasty, low-calorie. We will find out how to prepare apple chips in the article.

Fruit chips are an excellent snack that will not only not affect your figure, but will also quickly satisfy your hunger.

Making apple crisps in the oven is easy. The entire process will take no more than 1.5 hours. As a result, you will get tasty and healthy snacks, without flavorings and other harmful additives.

First you need to choose the right apple variety. It is better to use firm fruits with sourness. In this case, the chips will not be cloying, with a crispy crust.

The following apple varieties are suitable:

"Pink Lady"
"Gala";
"Champion";
"Golden";
"Braburn"
"Duchess."

It is better to prepare such snacks in the summer, during the season, from natural apples grown in the country or in the garden. In this case, there is no doubt about the purity of the fruit.

For the recipe we need the following ingredients:

apples – 350-400 g;
sugar (you can choose brown variety) – 100 g;
filtered water – 150 ml;
lemon juice – 2 teaspoons. This component is added as desired. It helps make apple snacks more tasty and adds a sour note.

Cooking process:

Cut the apples into thin circles (width no more than 1.5 cm).
Remove the seeds.
Bring water to a boil in a saucepan, add sugar and wait until it is completely dissolved.
Add lemon juice and cool the resulting liquid.
Dip the apples into the syrup. Let them soak for 10-15 minutes. This time is enough for the fruit to become softer.
Dry the apple slices with a paper towel.
Place them on parchment.
Place in an already preheated oven for 20-30 minutes (temperature 100-120 degrees).

It is very important to control the cooking process. Periodically check the readiness of the apples with a fork or toothpick; as soon as they become soft, you can turn off the oven.

Let the cooked snacks sit for a while and they will become firmer and crispier.

How to cook in the microwave

Making apple crisps in the microwave is quite easy. The advantage of this cooking method is that the process takes no more than 20 minutes.

We will need the following ingredients:

apples – 200 g;
water – 50 ml;
lemon juice – 15 g.

Preparation:

Slice the apples into thin slices. For these purposes, it is better to use a special grater for chopping fruit.
Be sure to remove the core.
Rinse each slice in water.
Dry with a paper towel or cotton cloth.
Sprinkle with lemon.
Arrange the slices on a plate so that they do not touch each other.
Microwave for 10-15 minutes. In this case, select the maximum power.

After the microwave finishes working, it is important to immediately take out the chips, otherwise they will become damp.

Cooking in an electric dryer

If you have an electric dryer, use it to make delicious apple crisps. Such preparations can not only be added to compote, but also used instead of snacks.

Apple chips are sweeter and richer than natural fruit, which is why children love them so much.

The recipe is very simple; apart from apples, no other ingredients are needed.

Cooking process:

Remove the seeds.
Place the fruit in the electric dryer.
Set the desired program and start the cooking process.

Cooking time can vary from several hours to a day. It all depends on the power of the electric dryer.

It is better to store ready-made apple snacks in linen bags. In this case, the likelihood of moths or other insects appearing in the product is minimized.

Crispy apple chips without sugar

Apple chips last much longer than fruits prepared with this ingredient. And it is much healthier for children to eat such snacks in their natural form.

You can make sugar-free apple chips using any of the recipes described above. The only condition is that the fruits must be cut into thin slices so that they do not need to be dipped in syrup.

When the snacks are ready, you can use caramel and honey instead of sugar. They will give the chips an unusual taste.

With added cinnamon

Apples with cinnamon are a delicious and healthy dessert.

To prepare it you will need:

apples – 500 g;
cinnamon – 20 g;
lemon juice – 15 ml.

Preparation:

Slice the apples into thin slices.
Sprinkle lemon juice over fruit.
Sprinkle well with cinnamon.
Place the apples in the microwave or oven and start drying the slices.

To make the dessert sweet, you can add powdered sugar to the cinnamon.

Ingredients:

apples – 2 pieces;
honey – 30 g;
nuts, cinnamon.

Preparation:

Cut the apples into thin slices.
Sprinkle them with water and dry them a little.
Place in the oven for 30-40 minutes.
Take out the apples and brush them on one side with honey.
Place in the oven for another 20 minutes.
Do the same with the other side of the apple slices.

If desired, the snacks can be sprinkled with chopped pine nuts or cinnamon. These components will give the dish an original taste.

Apple chips are a delicious dessert for both children and adults. They are very easy to prepare. The process does not require any special culinary skills or abilities. Try making chips according to the recipes given in the article. We are sure that apple snacks will come out fragrant and pleasant to the taste.

Instead of harmful potato chips, you can always enjoy more natural and healthy snacks made from apples and other fruits. This product contains a minimum amount of calories. Homemade apple chips contain no preservatives, colors or flavor enhancers. In addition, such a delicacy acts as a light snack during diets.

Apple chips in the oven

“Gala” apples - 5 pcs.
sugar - 75 gr.
citric acid - 3 gr.
filtered water - 250 gr.

Before cooking the chips, you need to make the syrup. Citric acid, together with sugar, will prevent the fruit from acquiring a darkened appearance, and the taste of the snacks will be more pronounced.
Combine water and bulk ingredients in a common container. Place the container on the stove and wait for the composition to boil. Stir the ingredients until the crystals are completely dissolved. Set the syrup aside until it cools slightly.
Next, start peeling the fruit. Wash the fruits as usual and chop into rings no more than 2 mm thick. For convenience, you can use a special grater. Remove cores and seeds from apples.
Place the prepared raw materials in warm syrup. The apples should sit in the mixture for at least a third of an hour. The fruits will be slightly saturated with a sour base. If the apples do not fit completely, you can do the manipulation one by one.
After the allotted infusion time, excess syrup must be removed from the apples. Place the fruits on parchment or paper napkins and wait until dry. After this, place the apples on a baking sheet.
Be sure to line a heatproof tray with parchment paper ahead of time. Place the baking sheet in the preheated oven on the middle rack. The apples will be ready after 2 hours at a simmering temperature of 70 degrees.

Spiced Apple Chips

filtered water - 950 ml.
vanilla - to taste
cinnamon - in fact
lemon - ½ pc.
ripe apples - 4 pcs.

Wash the fruits with cold water and dry thoroughly. Next, it is recommended to remove the stalk along with the core. Try to carry out the manipulation carefully so as not to break the apples. After this, chop the fruit into rings no more than 5 mm thick.
Place the prepared raw materials in a cup with water and fresh lemon juice. As a result, the apples will gain a more pronounced flavor and will not darken. Leave the product in the composition for half an hour. After the manipulation, place the rings on paper towels.
After a few minutes, excess moisture will be absorbed into the material. After this, put the dried rings on a thread or twine. Keep in mind that there should be sufficient distance between snacks. This move is necessary for proper air circulation.
Stretch the rope in a suitable room, leave the chips for 3 days. If it is not possible to use a rope, do the same manipulation with wooden skewers. After the specified time, place the prepared apples on a baking sheet lined with parchment paper.
Place the tray in the oven and finish drying the chips at minimum power. During the procedure, you can open the oven door slightly. This will allow excess steam to escape. It is advisable to turn the chips over once. Once they are almost ready, remove the raw materials on a tray.
Combine cinnamon and vanilla into a mixture and sprinkle on future chips. After this, the baking tray with the product must be placed back into the oven and the door closed. The apples should remain warm for some time. If you are going to store snacks, then the best place for them will be glass, wicker, wood or ceramic containers. The chips must receive sufficient oxygen.

green apples - 3 pcs.
lemon - 0.5 pcs.
powdered sugar - 25 gr.
ground cinnamon - 20 gr.

Thoroughly wash the fruits from possible dirt and get rid of the stalk. Chop the apples into thin rings, remembering to remove the seeds. You can use a special device that will help you cut fruit into slices. This way the treat will be prepared faster.
Place the prepared raw materials on paper towels; over time, excess moisture from the fruit will be absorbed into the material. Place the apples in a suitable sized bowl. Sprinkle snacks with fresh lemon juice. Mix the plates carefully so they don't break.
Next, proceed in the classic way, preheat the oven to the optimal temperature (70 degrees). Place a sheet of parchment paper on a baking sheet. Place apples on a tray in 1 layer. Sprinkle the fruit with a mixture of powder and cinnamon.
Place the baking sheet with the contents in the oven for 2.5 hours. Cooking time may vary depending on the thickness of the slices. The readiness of apple chips can be easily determined by their appearance. You will clearly see that the chips will change color and become more ruddy. Try it on your teeth, the snacks should be crunchy.
These chips are suitable for dietary nutrition; you can simply omit the powdered sugar in the recipe. Snacks go well with tea and honey as a snack. Don’t be afraid to experiment; you can add various spicy spices to apples.
To save time, chips cook in the microwave 2 times faster. You can add poppy seeds, Easter powder or sesame seeds to them. Children will be delighted with such a delicacy. When preparing apple chips, it is important to follow the recommended temperature, otherwise the snacks will simply burn.

You don't need any special skills to make apple chips. This procedure will not take much effort, just be patient. Some recipes require a lot of time. Follow these simple recommendations and you will be able to prepare delicious and healthy snacks. Please your loved ones with an interesting treat; chips can be supplemented with any ingredients.

Video: 5 ways to make chips from different products

Oh, those snacks! Always a problem with them! Salty potato chips and crackers are harmful. Cookies and candy are high in calories. Dried fruits and nuts are good, but not just any kind, and you get tired of the best ones.

If you are tired of unhealthy high-calorie snacks, I suggest making a dietary snack – apple chips. This snack is low in calories, it does not contain harmful additives, preservatives or dyes. But most of the beneficial substances contained in apples are preserved. In stores, of course, they sell thin slices of dried apples, but homemade ones are much tastier. This I responsibly affirm.

Cooking time: 20 minutes plus 1.5-2 hours for drying

Ingredients

5 small apples with dense flesh (for example, Gala variety)
80 grams of sugar
1 glass of water
0.25 teaspoons of citric acid.

Preparation

We collect everything you need.

First, let's prepare the syrup. For it we need sugar and citric acid - adding it will prevent the apples from darkening and will enhance the natural sourness of the fruit.

Pour a glass of water into the sugar.

Place on the fire and bring to a boil. There is no need to boil the syrup - just enough for the sugar to dissolve.

Remove the syrup from the heat to cool slightly.

Wash the apples thoroughly and cut into thin slices (1-1.5 mm). This can be done either with a knife or on a grater, which is used to shred cabbage for pickling. Using a core remover, we cut out the seed pod, although this is not the only way to get rid of the seeds. If we simply cut the apples, they will fall out, and the box “by itself” will take on a beautiful pattern in the center of the circle in the form of an asterisk.

Place the apple slices in the syrup and let them steep for 10-15 minutes. During this time, the apples will absorb the syrup a little. If not all the apples fit into the syrup, it’s okay - we’ll infuse it in parts.

After the apples have steeped, they must be rid of excess syrup. To do this, place the slices on a paper towel and let them dry a little.

Place the dried apple slices on a baking sheet or wire rack lined with parchment paper.

Place the baking sheet on a medium level and set the apple chips to dry for 1.5-2 hours in a preheated oven at a temperature of 60-80 degrees.

The finished chip slices become slightly wavy and tortuous.

Apple chips are best stored wrapped in paper, placed in a cloth bag or glass jar. And you can have this snack at any time of the day!

Happy chip-crunching!

The rhythm of life in big cities does not provide modern people with enough time to eat leisurely and qualitatively, to saturate their body with useful substances. And the main thing is not to harm it, which is what fast food enterprises mainly do. One alternative to fast food products is apple chips. Finding a recipe for this dish is not a problem now. You can prepare it at home, take it with you, and you will always have the opportunity to refresh yourself.

general information

We have already decided that such “fast” food as sandwiches, store-bought potato chips, pizza is not suitable for us. Let's take care of our own figure and health. It’s not for nothing that scientists consider apples and dishes made from them to be one of the healthiest foods. For example, apple chips, the recipe for which we will now share, are not only very tasty, but also healthy for the human body.

Everyone has long known: just one apple a day - and our body will be saturated with useful substances, the digestion process will be accelerated. This culinary development, prepared from the most common fruit, will also provide us with a nourishing and tasty snack. To diversify the latter, it is recommended to use apples of different varieties.

First recipe: cooking apple chips in the oven

To prepare one serving of chips we will need: apples - three or four juicy fruits, granulated sugar - 80 grams, water - one glass. Let us immediately note that in each option we use already thoroughly washed and dried fruits; we will not repeat this further in this article. So, let's prepare apple chips. The recipe is as follows:

Make syrup from granulated sugar and water.
We remove the cores from the apples, trying to do this so that they retain their shape as much as possible.
Now we cut our fruits into thin rings. Leave the peel.
Pour syrup over the sliced rings for 15 minutes. Then we put them in a colander or sieve to drain the syrup.
Place special paper in the oven on a baking sheet to prevent the chips from sticking. Place the circles on a baking sheet.
Preheat the oven and bake the product in this state for one hour. If you did not cut the slices thin, you need to cook for about two hours.

Chips should be stored in an airtight container. You can eat a home-cooked dish with cinnamon, honey, jam, and nutmeg.

The second recipe for making chips in the oven. What you need

Without harming your figure, such a dish can be safely consumed in the amount of one serving per day. So feel free to take them when going for a walk, vacation or work. Children who are very attracted to fast food will also like them. Let's cook apple chips in the oven using a slightly different recipe. Required ingredients: 160 grams of apples, 80 grams of granulated sugar, 250 ml of mineral water.

Cooking process

We cut out the core of the apples, cut large fruits into slices, and cut them into chips.
We dilute sugar with water, wait for it to boil and throw it into a container so that they are soaked. Then we catch them and place them on a wire rack to drain the liquid.
Line a baking tray with baking paper and place the pieces on it.
We send them to the oven, preheated to a temperature of 110 0 C. If the thickness of the circles is small, then one hour is enough for them. Cook on one side for 30 minutes, turn over and do the same on the second. Bake thicker slices for two hours.

To prevent the apples from darkening, thinly sliced slices should be dipped in a solution of sugar and salt and dried at 70 degrees. Now you know another way to cook apple chips in the oven. Average cooking time - one and a half hours, four servings, 153 kcal - calorie content of one serving. Such aromatic and tasty chips are always a suitable light snack.

Cooking apple chips with spices

Sometimes there is a desire to eat something low-calorie and unusual, but not sweet. In this case, information on how to make spiced apple chips will come in handy. This delicacy is so delicious that it will never disappear from your foot. You can eat it even in the evening, after 18:00. For six servings you will need: three green apples, half a lemon, two teaspoons each of cinnamon and powdered sugar. You also need equipment: a knife, a baking sheet, a bowl, paper towels, a dish, cutlery.

Step-by-step cooking recipe

Dessert for children

Fragrant and tasty chips will perfectly diversify your children's diet. You will need two servings: 200 grams of cored apples (two pieces), granulated sugar - 80 grams and 250 ml of sparkling water, apple or plain. Now we are preparing apple chips - a recipe for children. It will take us an hour and a half. We cut the core out of the fruit and cut them into circles, as thin as possible. You can use a special grater. We dilute granulated sugar with water and boil, then pour the syrup over the workpieces for 15 minutes. Place them on a wire rack and let them drain. Preheat the oven to 110 degrees. Place the circles on a baking sheet lined with baking paper and into the roasting pan.

Fry for 30 minutes on each side, turning them twice. Be careful when doing this and do it quickly, as the chips will stick quickly. It’s better not to tear off the stuck ones, but put them back in the oven for about two minutes, and then turn them over. Serve simple and tasty mugs to children, they will definitely like them.

Conclusion

Why do most people consider chips to be a harmful product? Because in stores and cafes, such food most often consists of potato slices made with chemicals. But we suggest you spend a little time and prepare apples that will be healthy and harmless to the liver. You won’t be offered such a tasty dish either in a beer bar or in a store. After all, no one except you will worry about your health. In addition, financial resources will also be saved, since only homemade apples of sweet and sour varieties will be needed. And make sure that the selected fruits are not tasteless or wadded, with rotten areas, as the result depends on this.

Apple chips are a natural, healthy, dietary, and most importantly, tasty alternative to traditional potato chips. Quick and easy to prepare, these chips are a real find not only for lovers of crispy snacks, but also for all connoisseurs of tasty and healthy food.

Prepare your ingredients.

In theory, any apples are suitable for making chips. However, for best results, try to choose apples that are crisp, sweet or slightly sour. Choosing the right apples allows you to make apple chips that are delicious on their own, without any additives.

Of course, there are a number of cooking techniques that will enhance the flavor of any apple. For example, apples can be blanched in boiling sugar syrup, sprinkled with sugar or brushed with honey. After such processing, almost certainly, any apples will become tasty, but it also means more work with them.

Wash the apples and cut into thin slices. I use a grater with a special attachment, but if you don’t have one, you can cut the apples by hand. Just try to keep the slices as thin as possible and about the same size.

Thin slices of apples will not only cook faster, but will also be crispy, just like chips should be. Thicker pieces in the oven or microwave, of course, will also dry out and brown, but it will take longer and they will taste closer to dried fruit than chips.

Rinse the apple slices in cold water (this will help the apples stick to the paper less), dry lightly and place on a baking sheet or plate lined with baking paper.

Ideally, you should arrange the apples so that the slices do not touch each other, but, of course, we all want more to fit on a plate or baking sheet. There is a way out - try to ensure that the apple slices touch or overlap each other only slightly, along the edges. This will allow the chips to bake and brown. They will stick together a little where the apple slices touch, but it is quite possible to separate them after cooking.

Sprinkle the chips with spices to taste and place in the microwave or oven. In the microwave, cook the chips for 7-15 minutes at maximum power (mine is 800W) until the chips are lightly browned. If your oven has a grill mode, then cook the chips 2/3 of the time in the microwave mode, and the last third in the grill mode.

In the oven, bake the chips, with the door slightly ajar to allow steam to escape, at the lowest temperature until the slices are dry and wavy around the edges. Usually the process takes 1.5-2 hours.

Apple chips are ready!

While the chips are still hot, they may be a little soft, but once they cool, they will firm up and become crispy. Make 1-2 batches of apple chips, experimenting with times and settings to suit your microwave. Depending on the type of apple, the cooking time may vary slightly each time.

Store apple chips in an airtight container, wrapped in parchment paper. Bon appetit!